Cabbage Beef Soup

Prep Time: 20 mins Cook Time: 8 hrs Servings: 10 Source:

Ingredients

2 tablespoons vegetable oil

1 pound ground beef

½ large onion, chopped

5 cups chopped cabbage

2 (16 ounce) cans red kidney beans, drained

2 cups water

24 ounces tomato sauce

4 beef bouillon cubes

1 ½ teaspoons ground cumin

1 teaspoon salt

1 teaspoon pepper

Directions

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.

Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!